Natural Sabut Moong Dal (Whole Green Gram)

Product description

Our natural Sabut Moong Dal (Whole Green Gram) is carefully cultivated using natural and sustainable farming practices without the use of synthetic fertilizers, pesticides, herbicides, or harmful chemicals. Grown in fertile Indian farms, this premium-quality pulse retains its natural flavor, vibrant green color, and high nutritional value.

Rich in plant-based protein, dietary fiber, vitamins, and essential minerals, organic whole moong is an excellent choice for healthy meals. It is ideal for preparing sprouts, curries, soups, khichdi, salads, and a variety of traditional Indian recipes.

Each batch is carefully cleaned and hygienically packed to preserve freshness and quality while maintaining its natural goodness.

Key Features
🌱 100% Organically Grown
🚫 No Chemical Fertilizers
🚫 No Synthetic Pesticides or Herbicides
🌾 Non-GMO
💚 Naturally Rich in Protein & Dietary Fiber
🍃 Fresh, Clean & Hygienically Processed
🥗 Ideal for Sprouting, Curries, Khichdi, Soups & Salads
📦 Suitable for Retail, Wholesale & Export
Packaging Options
1 kg
5 kg
10 kg
25 kg
50 kg
Custom bulk packaging available on request
Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to maintain freshness.

Certifications

Organic certification available upon request (subject to farm/batch certification).

Country of Origin

India